August 22nd, 2009 at 3:14 pm
The ingredients above are for the recipe below. It’s a very simple and flavorful recipe.
The sauce can be blended while the spaghetti cooks. The almonds can be toasted while the tomatoes and garlic blend.
I enjoyed the meal but it left me feeling there was something that could improve the taste. After adding parsley to the top it helped. Next time I might use a different kind of tomato, and walnuts instead of almonds. Perhaps more basil would add even more flavor. Let me know if anyone has other suggestions, or has tried a variation of this recipe that was better.