Thankfully, I grew lots of butternut squash this year.  This time I tried something with meat for a main course.

Above are the ingredients (except sage) for a recipe that Rabia suggested.  It was a delicious pick, and relatively easy.

Herb Roasted Sausage and Butternut Squash

The sausage I used was poblano peppers with Mexican cheese.

The three of us ate the whole thing! Next year I will have to grow sage to see if it makes it even better.