Health magazine had several recipes for flatbread pizzas.  I picked the one with artichoke hearts and cherry tomatoes.  It was easy and delicious!

Flatbread pizzas from Health magazine

Since then I’ve experiment with many variations, all tasty but some better than others.  The one below included zucchini, peppers, onions and parsley from the garden.

Adding mushrooms made it even better.   It is hard to beat fresh tomatoes and basil from the garden.

For one I used left-over stewed okra and tomatoes.  Whatever I’ve had from the garden, and used has been an appetizing meal.  The possibilities seem endless!