Thankfully, I grew lots of butternut squash this year.  This time I tried something with meat for a main course.

Above are the ingredients (except sage) for a recipe that Rabia suggested.  It was a delicious pick, and relatively easy.

Herb Roasted Sausage and Butternut Squash

The sausage I used was poblano peppers with Mexican cheese.

The three of us ate the whole thing! Next year I will have to grow sage to see if it makes it even better.

1. That looks absolutely delicious! Can’t wait to try it.

   Comment by bigeater — November 4, 2009 @ 2:55 pm

2. I made this yesterday and it was good, not quite as good as yours, but very good!

   Comment by Jessica — November 9, 2009 @ 1:35 pm

3. Kathey Thank you for the catnip. Luciano is very happy!! Hope to see you soon. Love Jennifer

   Comment by Jennifer — November 10, 2009 @ 8:13 pm

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