October 13th, 2007 at 12:05 pm
Posted By: gardenguru
Posted in: Growing Vegetables,Recipes


Butternut Squash________________and Parsley Karusa

My neighbor, Jenny, sent me this recipe.

Butternut cakes with black bean salsa

1 cup cooked butternut squash flesh

½ cup quinoa or brown rice

¼ cup cooked corn kernels

2 T chopped parsley

1 t ground allspice

Sea salt to taste

Combine ingredients and form small cakes. Place in greased baking pan. Bake at 350 degrees for about 15-20 minutes until golden. Serve with salsa. Makes one to two servings.


½ cup black beans, cooked

1 t jalapeno pepper, minced

1 T finely diced red bell pepper

1 T finely diced onion

6 sprigs cilantro, finely chopped

2 T lime juice

1 t honey

Combine ingredients and refrigerate 30 minute or more to blend flavors.

Butternut cakes with salsa, parsley, rice and corn, roll and radishes.

The black bean salsa is also good as a dip.

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