October 3rd, 2009 at 3:39 pm
Posted By: gardenguru
Posted in: Growing Vegetables,Herbs,Recipes

After enjoying the refrigerator pickles last year, Iwanted to try pickling again.  This time I used the Armenian cucumbers, jalepeno and serrano peppers, an assortment of onions from the garden, and okra.  Mary Alice gave me some grape leaves which made them very crisp. 


In both recipes I used less salt and sugar than called for.  Now I just wish I had more cucumbers and okra!

Pickled Okra

Pickled Cucumbers

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