October 4th, 2010 at 9:40 am
Posted By: gardenguru
Posted in: Growing Vegetables

It’s October and the Serrano pepper is still going full blast.  Yesterday I added two to an omelet with Canadian bacon, shallots and mushrooms.  Delicious!

All these blossoms in September turned into peppers by October.

Frost is possible this week, so it will definitely be inside for the winter.  Maybe it will keep producing for another year.  I won’t give up until the plant does!

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment